Rocky Bay Premium Choice (24 Oysters)

Our most “prized” oyster from Rocky Bay on Salutation Cove. Best enjoyed raw!

Rocky Bays are harvested by tonging, from flat bottom oyster dories. The nutrients in the water and their particular flavours, constantly flow over the meat producing an oyster that is bursting with salty liquor and which leaves a sweet crisp finish that leaves your mouth feeling clean and refreshed. .

The heavy current in the bay constantly keep rolling them around which is what gives them the nice round shape. Quantities of these oysters are limited, as when you fish these oysters, you are lucky to get one oyster every second or third “dip” of the tongs – this makes for a very slow painstaking process, but well worth it when you get to savour the incredible taste. An average oyster will be 4 – 5 years old.

24 Oysters